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ITALIAN CUISINE
Traditions of the Sun Country
The restaurant is famous not only for its warmest hospitality, but also for Italian cuisine!
The menu includes different sections, as traditional starters: caprese, eggplant Parmigiana, carpaccio of beef; juicy pasta: linguine with tiger prawns, pappardelle with seasonal mushrooms and spaghetti carbonara; the main courses devides into two group: fish & seafood and meat.
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