в Romeo's Restaurant
The chef of the Romeo's Restaurant has created a laconic menu, consisting of a variety of flavor combinations of dishes. Each position is carefully designed and created only from high quality natural ingredients.
Light Salad with Chicken and Orange Mustard Sauce, rich Smoked Salmon Riet with Tomatoes and Pesto Sauce, unusual Venison Tartare with Mushrooms and Rucola Espuma. The already classic Ravioli with Ricotta, Mushrooms and Truffle Sauce in a new version.
Rigatoni with Lamb Stew, Cacho-e-Pepe Gnocchi with Mushrooms, Risotto with Smoked Cheese and Salmon Tartare, Halibut with Asparagus and Jerusalem artichoke cream
a, Venison with Ptitim and Black Currant Sauce and many other new dishes await you at Romeo's Restaurant.